Title: California Rarebit
Categories: Cheese Vegetable Main
Yield: 4 Servings
| 3 | tb | Butter |
| 1/2 | c | White Wine; Dry |
| 2 1/2 | c | Monterey Jack Cheese; Cubed |
| 1 | | Egg; Lg, Lightly Beaten |
| 1 | ts | Worcestershire Sauce |
| 1/2 | ts | Basil; Crushed |
| 2 | c | Mushrooms; Fresh, Sliced |
| 1/2 | ts | Garlic Powder |
Melt 1 tbl of butter in the top of a double boiler. Add the wine and heat,
then stir in 2 cups of the cheese. Heat until melted. Add a little of the
cheese mixture to the beaten egg and then add the egg mixture back into the
cheese. Cook and stir about 1 minute. Add the Worcestershire sauce and
basil, set aside keeping the sauce warm. Saute the mushrooms in the
remaining butter until just tender then sprinkle with the garlic powder and
remove from the heat. Arrange toast points or triangles on individual
heatproof plates. Spoon the sauce over the toast then top with the sauteed
mushrooms. Sprinkle with the remaining cheese and broil until bubbly.